Mon - Sat
10am 'til 11pm
Sunday
10am 'til 6pm
Tomato & Basil Soup
With warm crusty bread
Chicken Liver & Cognac Pate
Served with toasted bread & a tasty chutney
Smoked Salmon Triangles
Layers of smoked salmon on a trio of toast, served with a beetroot & leaf salad
Roasted Field Mushroom Rarebit
on a giant toasted mustard coated crouton with a Guinness flavour roux & hazelnut crust, different & delicious
Traditional Free Range Turkey
With stuffing, roasts potatoes, honey coated parsnips, sprouts with a twist, carrots, cranberry sauce & gravy
Slow Roasted Lamb Shank
With pesto mashed potato, braised red cabbage & a rich redcurrant jus
Medallions of Pork Fillet
Served on whole grain mustard mashed potato & drizzled in a creamy wild mushroom sauce
Oven Baked Fillet of Salmon
Herb crusted salmon, lemon creamed leeks & crushed new potatoes
(V) Goats Cheese & Roasted Beetroot Tartlet
served with buttered new potatoes, honey coated parsnips, sprouts with a twist &, carrots
Classic Christmas pudding, with brandy sauce
Rich Dark Chocolate Mousse, served with a fresh fruit garnish
Zesty Lemon Tart, with fresh double cream & lime coulis
Trio of Cheese, with crackers
A 10% SERVICE CHARGE APPLIES TO ALL PARTIES
TO BE PAID ON THE DAY
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